Georgian cuisine is not only delicious, but it is also incredibly healthy. Georgian dishes are typically made with fresh and organic ingredients, including a variety of herbs, vegetables, and fruits. Many Georgian dishes are also low in fat and high in protein, making them a great choice for people who are health-conscious or have dietary restrictions.
Another fascinating aspect of Georgian cuisine is the role that food plays in the country's social and cultural traditions. Georgian feasts, known as supra, are a central part of Georgian hospitality and are a time for family, friends, and guests to come together and share food and wine. At a supra, a toastmaster known as tamada leads the proceedings, delivering speeches and toasts throughout the meal.
Whether you are a seasoned chef or a novice cook, Georgian cuisine is sure to delight your taste buds and expand your culinary horizons. So why not try your hand at cooking a Georgian dish today and experience the rich history and traditions of this amazing cuisine for yourself?