The dyeing of the Easter eggs is one of the oldest Easter traditions for Georgian Christians. Eggs should be dyed on Good Friday, before sunset.
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
Easter is the most important festival for Christians of Georgia. No Easter celebration is complete without P…
Tomato and cucumber salad with hazelnut sauce is very tasty, easy and healthy dish.
Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…
Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially fa…
Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is tra…
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver…
Beef stew with tomatoes is very tasty and easy to made dish. Use tender meat and fresh tomatoes for the best…
Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family …
Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that var…
Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a crispy crust and boiled, tender cheesy layers.
Adjarian khachapuri is one of the most famous dishes of Georgian Cuisine. The region of Adjara, where the dish comes from, lies on the coast of the Black Sea. That's …
Imeruli khachapuri,(cottage cheese bread literally) from Georgia’s Imereti western region is the most widespread version of Georgian cheese bread. Yet there exists other…
Matsoni is a traditional Georgian diary product which is very popular throughout the country.