The dyeing of the Easter eggs is one of the oldest Easter traditions for Georgian Christians. Eggs should be dyed on Good Friday, before sunset.
Easter is the most important festival for Christians of Georgia. No Easter celebration is complete without P…
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
It is a simple and, at the same time, delicious dish. The mixture of eggplant, walnuts and spices creates a p…
Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.
Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredient for preparing good and real tatara is badagi, thick grap…
Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…
Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is tra…
Matsoni is a Georgian dairy product very similar to yogurt. Matsoni soup has a creamy texture and slightly so…
Nazuki is a Georgian sweet bread which is very popular. Nazuki is famous for it's smooth texture, excellent s…