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Abkhazian ajika
Ajika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy food lovers.
Vegetarian
Lobiani – Georgian round bean pie
Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…
Spinach pkhali
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.
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Chakapuli
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
Khinkali
Khinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the …
Mtsvadi
Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially fa…
Bazhe sauce
Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such a…
Achma
Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a…
Sweets
Tatara – Silky Georgian grape pudding
Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredient for preparing good and real tatara is badagi, thick grap…
Gozinaki
Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.
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Khashi
Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is traditionally eaten early in the morning, with lavashi (Georgi…
Matsoni soup
Matsoni is a Georgian dairy product very similar to yogurt. Matsoni soup has a creamy texture and slightly sour, fresh flavor.
Green ajika
Ajika is a hot, spicy, tasty pepper paste. You can add ajika to soups, side dishes, vegetables, salads or use it to rub meat before frying.
Nazuki
Nazuki is a Georgian sweet bread which is very popular. Nazuki is famous for it's smooth texture, excellent smell, shining surface and delicious taste.