Gozinaki

Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.


Satsivi

Satsivi

Satsivi or turkey in a walnut sauce is a traditional dish for New Years Eve's dinner in Georgia.

Bazhe sauce

Bazhe sauce

Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such a…

Tatara – Silky Georgian grape pudding

Tatara – Silky Georgian grape pudding

Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredi…

Lobiani – Georgian round bean pie

Lobiani – Georgian round bean pie

Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…

Spinach pkhali

Spinach pkhali

Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.

Kada

Kada

Kada is a Georgian sweet pie, which is often made for religious festivities.

Tsandili

Tsandili

Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…

Cake Ideali

Cake Ideali

Cake Ideali combines walnut biscuit layers with a dulce de leche cream filling.

Watermelon rind preserves

Watermelon rind preserves

Watermelon rind preserves is sweet and crunchy dessert.

Mtsvadi

Mtsvadi

Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially fa…

Khashi

Khashi

Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is tra…

Chakapuli

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli  is traditiona…

Kuchmachi

Kuchmachi

Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver…

Beef stew with tomatoes

Beef stew with tomatoes

Beef stew with tomatoes is very tasty and easy to made dish. Use tender meat and fresh tomatoes for the best…

Ojakhuri – Delicious Georgian family meal

Ojakhuri – Delicious Georgian family meal

Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family …

Puff pastry cheese pie with dill

Puff pastry cheese pie with dill

Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that var…

Achma

Achma

Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a crispy crust and boiled, tender cheesy layers.

Adjarian khachapuri

Adjarian khachapuri

Adjarian khachapuri is one of the most famous dishes of Georgian Cuisine. The region of Adjara, where the dish comes from, lies on the coast of the Black Sea. That's …

Imeruli khachapuri – Traditional Georgian cheese bread

Imeruli khachapuri – Traditional Georgian cheese bread

Imeruli khachapuri,(cottage cheese bread literally) from Georgia’s Imereti western region is the most widespread version of Georgian cheese bread. Yet there exists other…

Chakhokhbili

Chakhokhbili

Chakhokhbili is a traditional Georgian chicken stew with tomatoes.

Ajapsandali (boiled)

Ajapsandali (boiled)

Ajapsandali is the most popular vegetable stew in Georgia.

Matsoni

Matsoni

Matsoni is a traditional Georgian diary product which is very popular throughout the country.