Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially famous for preparing most delicious barbeque in whole country.…
Georgian cuisine is rich in meat dishes. Fried liver is one the most popular and beloved dishes after khinkali (Georgian dumplings), mtsvadi (barbeque) and kababi (Geor…
Kubdari is a delicious round meat pie from Georgia’s Svaneti region. It is made with cut meat instead of minced, so while taking each bite you feel the tender juicy mea…