This delicious dessert is traditionally served with slices of baked Easter paska.
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…
Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.
Tatara is extremely delicious silky Georgian pudding made from organic grape juice and flour. The key ingredient for preparing good and real tatara is badagi, thick grap…