Rolled kada is one of the most popular dessert throughout the Caucasus region.
Watermelon rind preserves is sweet and crunchy dessert.
Cake Ideali combines walnut biscuit layers with a dulce de leche cream filling.
This delicious dessert is traditionally served with slices of baked Easter paska.
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…
Kada is a Georgian sweet pie, which is often made for religious festivities.