Paklava is a sweet, layered pastry with walnut and raisin filling.
Rolled kada is one of the most popular dessert throughout the Caucasus region.
Watermelon rind preserves is sweet and crunchy dessert.
Cake Ideali combines walnut biscuit layers with a dulce de leche cream filling.
This delicious dessert is traditionally served with slices of baked Easter paska.
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…