Tsandili

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Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate deceased.

Ingredients

• 500 g Wheat
• 200 g Raisins, soaked
• 200 g Walnuts, cut
• 200 g Honey
• White cherry jam

Directions

1. Wash wheat carefully, cover with water and soak for 4-6 hours or overnight. Drain well, put it into the saucepan and pour enough water to cover the wheat. Cook the wheat until softened, about 1 hour.


2. Add walnuts, raisins and honey or sugar to the cooked wheat. You can also add vanilla and some dried fruit, such as apricots, prunes, dates etc. Serve cold.

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