Watermelon rind preserves is sweet and crunchy dessert.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Paklava is a sweet, layered pastry with walnut and raisin filling.
Rolled kada is one of the most popular dessert throughout the Caucasus region.
Cake Ideali combines walnut biscuit layers with a dulce de leche cream filling.
This delicious dessert is traditionally served with slices of baked Easter paska.