Ajika is a hot, spicy, tasty pepper paste. You can add ajika to soups, side dishes, vegetables, salads or use it to rub meat before frying.
Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such as Ghomi, fried chicken, fish ect.
Tkemali is a very delicious and flavorful sauce which is very popular in Georgia. Tkemali is a kind of wild sour plum and the sauce is called tkemali too.
Ajika is a spicy Georgian chili sauce that goes well with many dishes such as ghomi (Georgian cornmeal) fried meat, chicken or even potatoes. Also it can be used as a pe…