Tkemali is a very delicious and flavorful sauce which is very popular in Georgia. Tkemali is a kind of wild sour plum and the sauce is called tkemali too.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Ajika is a hot, spicy, tasty pepper paste. You can add ajika to soups, side dishes, vegetables, salads or use it to rub…
Bazhe or walnut sauce is very easy to make and it's delicious. Bazhe sauce goes well with many dishes, such as Ghomi, f…
Ajika is a spicy Georgian chili sauce that goes well with many dishes such as ghomi (Georgian cornmeal) fried meat, chi…