Vegetarian Recipes
Svanetian salt
Svanetian salt comes from the mountainous region of Georgia, Svaneti. Svanetian salt is very easy to make and preserve. It gives unforgettable taste and flavor to salads…
Eggplant with walnuts
It is a simple and, at the same time, delicious dish. The mixture of eggplant, walnuts and spices creates a perfect harmony and unforgettable taste.
Ajapsandali
Ajapsandali is a traditional Georgian vegetable stew which is typically served cold. There are many variations of ajapsandali, you can boil it in a pot, add potatoes, g…
Shila plavi with mushroom – Georgian risotto
Shila plavi is a traditional Georgian dish made with rice. As a rule the dish is perpend with meet and rice and is served at funerals, yet many families prepare it on or…
Chakapuli with mushrooms
Chakapuli is a popular Georgian stew, usually prepared with lamb/ beef and greens. It is known exactly who invented this culinary masterpiece, yet it is thought that the…
Lobio with tkemali sauce
Lobio is a Georgian dish prepared with kidney beans and spices. The dish is extremely popular both with locals and foreigners. There exist several versions of traditiona…