Shila plavi is a traditional Georgian dish made with rice. As a rule the dish is perpend with meet and rice and is served at funerals, yet many families prepare it on ordinary days as well. During fasting meat is substituted with mushroom, yet the dish is no less tasty. Those who prefer vegan food can try shila plavi with mushroom. The dish is often compared to Italian risotto as well.
Tomato and cucumber salad with hazelnut sauce is very tasty, easy and healthy dish.
Ajapsandali is the most popular vegetable stew in Georgia.
Green beans are always a good idea for your summer dinner table.
Ekala (Smilax excelsa) is a type of wild, perennial plant which is used in the kitchen of the Western Georgia, typicall…