Dried Berberis

Dried Berberis berries (კოწახური in Georgian) are small, tangy, and bright red in color. They are commonly used in Georgian cuisine to add a sour and slightly bitter flavor to dishes, especially in stews, pilafs, and salads. Berberis berries are rich in vitamin C and antioxidants, and are also believed to have medicinal properties such as improving digestion and reducing inflammation. In Georgian language, they are known as "berberi" or "barberry" and are a beloved ingredient in many traditional dishes.