Meat Recipes
The Complete Ojakhuri Guide: Master Georgia's Ultimate Family Meal
Discover everything you need to know about Ojakhuri - from traditional recipes to modern variations, cooking techniques, and perfect pairings.
Tolma
Tolma is very popular dish throughout the Caucasus region and of course In Georgia. Tolms is often served for special occasions or family dinners.
Beef stew with tomatoes
Beef stew with tomatoes is very tasty and easy to made dish. Use tender meat and fresh tomatoes for the best result.
Kuchmachi
Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver, kidneys, intestines etc.) of chicken, pigs or beef.
Chakapuli
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditionally made with lamb, but you can also replace it with veal.
Ojakhuri – Delicious Georgian family meal
Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family meal and it is made with fried meat, potatoes and onions. On…