Kuchmachi

Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver, kidneys, intestines etc.) of chicken, pigs or beef.

Chakapuli

lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditionally made with lamb, but you can also replace it with veal.

Ojakhuri – Delicious Georgian family meal

Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family meal and it is made with fried meat, potatoes and onions. On…

Mtsvadi

Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially famous for preparing most delicious barbeque in whole country.…

Fried liver with tomato – Piquant warm salad

Georgian cuisine is rich in meat dishes. Fried liver is one the most popular and beloved dishes after khinkali (Georgian dumplings), mtsvadi (barbeque) and kababi (Geor…

Authentic kubdari from Svaneti

Kubdari is a delicious round meat pie from Georgia’s Svaneti region. It is made with cut meat instead of minced, so while taking each bite you feel the tender juicy mea…