Meat Recipes
Beef stew with tomatoes
Beef stew with tomatoes is very tasty and easy to made dish. Use tender meat and fresh tomatoes for the best result.
Kuchmachi
Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver, kidneys, intestines etc.) of chicken, pigs or beef.
Chakapuli
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditionally made with lamb, but you can also replace it with veal.
Ojakhuri – Delicious Georgian family meal
Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family meal and it is made with fried meat, potatoes and onions. On…
Mtsvadi
Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially famous for preparing most delicious barbeque in whole country.…
Fried liver with tomato – Piquant warm salad
Georgian cuisine is rich in meat dishes. Fried liver is one the most popular and beloved dishes after khinkali (Georgian dumplings), mtsvadi (barbeque) and kababi (Geor…