Vegetarian

Georgian salad with hazelnut sauce

Tomato and cucumber salad with hazelnut sauce is very tasty, easy and healthy dish.

Ajapsandali (boiled)

Ajapsandali is the most popular vegetable stew in Georgia.

Green beans with tomatoes

Green beans are always a good idea for your summer dinner table.

Ekala pkhali

Ekala (Smilax excelsa) is a type of wild, perennial plant which is used in the kitchen of the Western Georgia, typically in the Imereti and Guria regions. Ekala pkhali i…

Spinach pkhali

Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.

Abkhazian ajika

Ajika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy food lovers.