Tomato and cucumber salad with hazelnut sauce is very tasty, easy and healthy dish.
Ajapsandali is the most popular vegetable stew in Georgia.
Green beans are always a good idea for your summer dinner table.
Ekala (Smilax excelsa) is a type of wild, perennial plant which is used in the kitchen of the Western Georgia, typically in the Imereti and Guria regions. Ekala pkhali i…
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.
Ajika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful taste will amaze all the spicy food lovers.