Matsoni
Matsoni is a traditional Georgian diary product which is very popular throughout the country.
Ingredients
Directions
- Prepare the glass or clay jars - they must be clean and dry. In a saucepan heat the milk to 37-38 °C. Add 1 teaspoon matsoni and stir well. Pour the mixture into the prepared jars, cover with the lids and wrap with towels to keep them warm.
- After 4 hours transfer the jars to a refrigerator for 8 hours or overnight. Serve cold.
About The Author
Irma Iantbelidze
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
