Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.
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Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
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