Gozinaki is a Georgian sweet and is traditionally prepared for the New Year. The main secret of preparing gozinaki is to bring the honey to the required condition.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Paklava is a sweet, layered pastry with walnut and raisin filling.
Rolled kada is one of the most popular dessert throughout the Caucasus region.
Watermelon rind preserves is sweet and crunchy dessert.
Cake Ideali combines walnut biscuit layers with a dulce de leche cream filling.