Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is traditionally eaten early in the morning, with lavashi (Georgian bread) and chacha (Georgian pomace brandy).
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Matsoni is a Georgian dairy product very similar to yogurt. Matsoni soup has a creamy texture and slightly sour, fresh …
Chikhirtma is a Georgian traditional soup made from chicken. It has a creamy consistency and a pleasant taste.