Matsoni is a Georgian dairy product very similar to yogurt. Matsoni soup has a creamy texture and slightly sour, fresh flavor.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is traditionally…
Chikhirtma is a Georgian traditional soup made from chicken. It has a creamy consistency and a pleasant taste.