Georgian cuisine is rich in meat dishes. Fried liver is one the most popular and beloved dishes after khinkali (Georgian dumplings), mtsvadi (barbeque) and kababi (Georgian kebab). There are different ways of preparing liver and here we offer one of them. One may also call it warm salad with roasted liver cubes and tomato, although it can be consumed cold as well.
Discover everything you need to know about Ojakhuri - from traditional recipes to modern variations, cooking techniques…
Tolma is very popular dish throughout the Caucasus region and of course In Georgia. Tolms is often served for special o…
Beef stew with tomatoes is very tasty and easy to made dish. Use tender meat and fresh tomatoes for the best result.
Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver, kidneys,…