Shkmeruli or chicken in garlic sauce is very popular Georgian dish which comes from the region of Racha, from the village called Shkmeri. Shkmeruli is easy to prepare and its taste is unforgettable.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Chakhokhbili is a traditional Georgian chicken stew with tomatoes.
This recipe is traditional for the Western Georgia, in the region of Imereti. In summer, when blackberries are fresh, j…
Satsivi or turkey in a walnut sauce is a traditional dish for New Years Eve's dinner in Georgia.