This recipe is traditional for the Western Georgia, in the region of Imereti. In summer, when blackberries are fresh, juicy and ripe you can prepare this delicious dish with sweet and sour flavor. In winter you can use frozen blackberries.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Chakhokhbili is a traditional Georgian chicken stew with tomatoes.
Satsivi or turkey in a walnut sauce is a traditional dish for New Years Eve's dinner in Georgia.
Shkmeruli or chicken in garlic sauce is very popular Georgian dish which comes from the region of Racha, from the villa…