Fried Chicken With Blackberry Sauce

This recipe is traditional for the Western Georgia, in the region of Imereti. In summer, when blackberries are fresh, juicy and ripe you can prepare this delicious dish with sweet and sour flavor. In winter you can use frozen blackberries.


  • 1200 g Chicken
  • 300 g Blackberry
  • 2 cloves Garlic
  • 1 bunch Fresh coriander
  • Salt to taste
  • Black pepper to taste


  1. Clean chicken and sprinkle it with some salt and pepper. Heat sunflower oil in a heavy skillet, put the chicken and fry it from both sides, until golden brown.  Cut fried chicken into pieces.

  2. Place fresh or frozen blackberries, garlic, salt and pepper in a blender and combine well.

  3. Put chicken pieces on a serving dish, cover with the blackberry sauce and sprinkle with fresh coriander.

About The Author

Food Journalist, Culinary Book Author, Editor

Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.

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