Ajapsandali is the most popular vegetable stew in Georgia.
Food Journalist, Culinary Book Author, Editor
Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.
Tomato and cucumber salad with hazelnut sauce is very tasty, easy and healthy dish.
Green beans are always a good idea for your summer dinner table.
Ekala (Smilax excelsa) is a type of wild, perennial plant which is used in the kitchen of the Western Georgia, typicall…
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach…