Ajapsandali (Boiled)

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Ajapsandali is the most popular vegetable stew in Georgia.

Ingredients

• 2 eggplant
• 4 potato
• 1 onion
• 2 bell pepper
• 1 bunch purple basil, chopped
• 1 bunch cilantro, chopped
• 2 cloves garlic, mashed
• 100 ml sunflower oil
• hot green pepper to taste
• 3 tomato, peeled and cut
• salt to taste

Directions

1. Peel eggplants and cut them into small cubes. Clean potatoes, bell peppers and onion. Cut them into small cubes too. Place cut vegetables in a saucepan. Add sunflower oil, 100 ml of cold water, salt, pepper, tomatoes and garlic. Cover with a lid, put on a medium fire and boil for 30-35 minutes, until soften.

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