Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another plain, vegetarian version. The dish is extremely delicious and easy to prepare at home. You can either prepare it on the pan at low heat or bake in the oven. Also you can add or exclude onion to your taste. Here we introduce to you vegetarian version:
Easter is the most important festival for Christians of Georgia. No Easter celebration is complete without Paska - a …
Nazuki is a Georgian sweet bread which is very popular. Nazuki is famous for it's smooth texture, excellent smell, shin…
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach…
Ajika is a hot, spicy, appetizing pepper paste from the region of Abkhazia. Its concentrated flavor and wonderful tast…