Svanetian Salt

Svanetian salt comes from the mountainous region of Georgia, Svaneti. Svanetian salt is very easy to make and preserve. It gives unforgettable taste and flavor to salads, soups and other dishes, especially with meat.

Ingredients

500 g Salt
200 g Garlic, mashed
250 g Coriander seeds, ground
100 g Caraway seeds, ground
50 g Red hot chilli pepper, ground
250 g Dried blue fenugreek, ground
50 g Dried marigold, ground

Directions

Put all species and salt in a bowl and mix well. Add mashed garlic and continue to combine with your hands. Put the Svanetian salt in a glass jar and store in a dry, cool place. You can use it when cooking or as a table salt.

About The Author

Irma Iantbelidze

Food Journalist, Culinary Book Author, Editor

Irma Iantbeldze is a well-known person in the field of professional culinary, and Food journalism. She is the author of 12 culinary books. Among them are bestsellers: Culinary Atlas of Georgia (8 volumes), Classical Georgian Cuisine, Khachapuri Book.