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Paska
Easter is the most important festival for Christians of Georgia. No Easter celebration is complete without Paska - a traditional Easter sweet bread. Paska is usually prepared a few days before Easter.
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Chakapuli
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
Chakapuli with mushrooms
Chakapuli is a popular Georgian stew, usually prepared with lamb/ beef and greens. It is known exactly who in…
Easter cottage cheese dessert
This delicious dessert is traditionally served with slices of baked Easter paska.
Vegetarian
Lobiani – Georgian round bean pie
Lobiani is famous Georgian round-shaped bean pie that is extremely popular with locals as well as tourists. There are two versions of lobiani, one with ham and another p…
Spinach pkhali
Pkhali is a type of appetizer which is very typical to Georgian kitchen. Pkhali is made of chopped and seasoned spinach, leek, cabbage, eggplant etc.
Sweets
Tsandili
Tsandili which is called also Kolio or Korkoti is a healthy and tasty dish. This ritual dish comes from Eastern Georgia and is prepared for funerals or to commemorate de…
Meat
Tolma
Tolma is very popular dish throughout the Caucasus region and of course In Georgia. Tolms is often served for…
Mtsvadi
Mtsvadi is traditional Georgian barbeque, very juicy and delicious. Georgia’s Kakheti region is especially fa…
Khashi
Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is tra…
Chakapuli
lamb stew with herbs and wine is a dish that should be on the Georgian Easter table. Chakapuli is traditiona…
Kuchmachi
Kuchmachi is a traditonal dish from Western Georgia. It's made with internals (heart, lungs, gizzards, liver…
Ojakhuri – Delicious Georgian family meal
Ojakhuri is a simple, yet very delicious and popular dish in Georgian families. The name itself means family …
Baking
Puff pastry cheese pie with dill
Khachapuri, perhaps it is difficult to pronounce for the newcomers, yet almost everyone knows it and loves it. It is popular Georgian cheese bread or cheese pie that var…
Achma
Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a crispy crust and boiled, tender cheesy layers.
Adjarian khachapuri
Adjarian khachapuri is one of the most famous dishes of Georgian Cuisine. The region of Adjara, where the dish comes from, lies on the coast of the Black Sea. That's …
Imeruli khachapuri – Traditional Georgian cheese bread
Imeruli khachapuri,(cottage cheese bread literally) from Georgia’s Imereti western region is the most widespread version of Georgian cheese bread. Yet there exists other…
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Matsoni
Matsoni is a traditional Georgian diary product which is very popular throughout the country.